Bali Travel Blog

Balinese Seafood Recipe – The Pearl of the Bali’s Sea

The Balinese seafood recipe on this post is called The Pearl of the Bali’s Sea which is one of Pencar Seafood and Grill’s signature dishes. It is from their daily catch that made the taste of the seafood fresh, a combination of Balinese seafood including grilled rock lobster, char-grilled river prawn, blackened seared tunaloin, baked.. read more »


Events and Festivals in Bali in 2015

(Tourists/expats carrying Ogoh ogoh for the festival the day before Nyepi, Photo: Every year, there are always many events and festivals happening in Bali, from the religious ones to the modern ones. Some people come to Bali not only to see the nature, experience the culture, but also to see and attend some festivals.. read more »


5 Spa Treatments for your Bali Holiday

Bali is not only the place to chill on the beach and get your skin tanned or explore the mesmerizing nature and temples, it is also one of the spa retreat destinations in the world. Many people come to Bali only to have spa retreats. While enjoying your Bali holiday, having  spa treatments is one.. read more »


Thank you for 2 Tri Hita Karana Awards for Astadala

Two Astadala’s properties received Tri Hita Karana Awards 2014. (Photo: Astadala receiving Tri Hita Karana Awards) Tri Hita Karana (THK) Award is an award program given by THK association to hotels and tourist attractions in Bali that have been accredited to implement Tri Hita Karana principles which are maintaining great harmonious relationship of spiritual, social.. read more »


Christmas and New Year’s Eve 2015 Celebration at Pencar Seafood and Grill

How many days left until New Year’s Eve Countdown? When this thought comes to your mind, it is the moment when you realized that one year has almost gone, and you also realized that it’s gone so fast. Decorations have been set up in houses, malls, roads or offices to tone up the joyful of.. read more »