Bali Travel Blog

Monthly Archives: January 2015

Balinese Seafood Recipe – The Pearl of the Bali’s Sea

The Balinese seafood recipe on this post is called The Pearl of the Bali’s Sea which is one of Pencar Seafood and Grill’s signature dishes. It is from their daily catch that made the taste of the seafood fresh, a combination of Balinese seafood including grilled rock lobster, char-grilled river prawn, blackened seared tunaloin, baked.. read more »


Events and Festivals in Bali in 2015

(Tourists/expats carrying Ogoh ogoh for the festival the day before Nyepi, Photo: Every year, there are always many events and festivals happening in Bali, from the religious ones to the modern ones. Some people come to Bali not only to see the nature, experience the culture, but also to see and attend some festivals.. read more »